Targeted towards the health conscious citizens of our country, chiefly the Home Science janta, this book attempts to answer queries on food safety and food quality; how and why food is often contaminated/adulterated; and simple tests to detect adulteration from various food items ranging from milk and milk products, oils and fats, spices, fruits and vegetables, sugar and sweets, grains and flours, beverages and meat, fish and poultry.ISBN: 8126119586
Author: Nambiar, Vanisha
Published by: ANMOL PUBLICATIONS PVT. LTD.
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